Question 1

How do I calculate a tip

Accepted Answer

Use our tip calculator by entering the bill amount and selecting your tip percentage. For manual calculation: multiply the bill by the tip percentage (as a decimal). Example: $50 × 0.20 = $10 tip for 20%.

Question 2

What is the standard tip percentage

Accepted Answer

In the US, the standard tip is 15-20% at restaurants. 20% has become the new standard for very good service. 15% is acceptable for adequate service. Tip 25% for exceptional service.

Question 3

How do I split a bill with tips

Accepted Answer

Enter the total bill amount, select your tip percentage, and choose the number of people. The calculator shows the total per person, including their share of the tip. Formula: (Bill + Tip) ÷ Number of People.

Question 4

Should I tip on tax

Accepted Answer

No, tip on the pre-tax amount (subtotal before tax). Tipping on tax is unnecessary and can result in over-tipping. Calculate tip on the bill subtotal, not the final total including tax.

Question 5

How much should I tip for bad service

Accepted Answer

For poor service, 10% is acceptable. For terrible service, speak to a manager about the issue. Never tip nothing without explaining why to the server or manager first - the issue may not be the server's fault.

Question 6

How do I calculate 15% tip mentally

Accepted Answer

Calculate 10% (move decimal left), then add half of that (5%). Example: $50 bill → 10% = $5, half = $2.50, total tip = $7.50. Or use our tip calculator for instant, accurate results.

Question 7

Do I tip on a discount

Accepted Answer

Tip on the full amount before the discount! The server provided the same service regardless of your coupon. Example: $50 bill with $20 coupon → tip 20% on $50 ($10), not on $30 ($6).

Question 8

Is this tip calculator free

Accepted Answer

Yes, our tip calculator is completely free with unlimited calculations. No registration or payment required. Calculate tips and split bills as often as needed.

Question 9

How do I split a bill unevenly

Accepted Answer

For uneven splits (different orders), calculate each person's portion separately. Add the desired tip percentage to each individual's amount. Or use our calculator for the total, then adjust manually for differences.

Question 10

What if I'm dining with a large group

Accepted Answer

Many restaurants add automatic gratuity (18-20%) for groups of 6-8 or more. Check your bill first! If gratuity is included, no additional tip is required (but you can add more for exceptional service).

Question 11

Do I need to tip for takeout

Accepted Answer

Tipping for takeout is optional but appreciated. 10% or $2-5 is standard for takeout orders. Consider the effort involved (packaging, curbside pickup, etc.).

Question 12

Should I tip in cash

Accepted Answer

Yes, tip in cash when possible. Servers often prefer cash tips because they receive them immediately and don't have to wait for credit card processing or declare them for taxes.

Practice Examples

Question 13

Example 1: Restaurant with Good Service

Accepted Answer

Bill: $65.00 Tip: 18% (Good service)

Calculation:

Tip = $65.00 × 0.18 = $11.70
Total = $65.00 + $11.70 = $76.70

Question 14

Example 2: Split Bill Among 4 People

Accepted Answer

Bill: $200.00 Tip: 20% People: 4

Calculation:

Tip = $200.00 × 0.20 = $40.00
Total = $200.00 + $40.00 = $240.00
Per Person = $240.00 ÷ 4 = $60.00
Tip Per Person = $40.00 ÷ 4 = $10.00

Question 15

Example 3: Solo Diner with Excellent Service

Accepted Answer

Bill: $42.50 Tip: 25% (Excellent service)

Calculation:

Tip = $42.50 × 0.25 = $10.625 ≈ $10.63
Total = $42.50 + $10.63 = $53.13

Question 16

Example 4: Buffet with 6 People

Accepted Answer

Bill: $180.00 Tip: 15% (Buffet, less table service) People: 6

Calculation:

Tip = $180.00 × 0.15 = $27.00
Total = $180.00 + $27.00 = $207.00
Per Person = $207.00 ÷ 6 = $34.50

Related Tools

Need Help? Our tip calculator is perfect for restaurants, bars, and any service where tipping is customary. Calculate your tip now!

Tip Calculator - Calculate Tips & Split Bills

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